Cheese Pimiento Recipe (2024)

FAQs

What is cheese pimiento made of? ›

In its most essential form, pimento cheese is made with cheddar cheese, pimento peppers and mayonnaise. Freshly made, homemade pimento cheese tastes far superior to store-bought options. By making it yourself with quality ingredients, you can avoid strange preservatives.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

Pimientos are mild, sweet peppers that are are usually found canned or jarred in grocery stores. You can use them in your cooking the same way you would roasted red peppers.

Pimento cheese is most closely associated with Southern cuisine and has been referred to as the "pâté of the South", "Carolina caviar" and "the caviar of the South." Pimento cheese sandwiches have a long history at the Masters Tournament. They have been served there as a concession since the 1940s.

MYRTLE BEACH — With calls for a boycott in recent weeks due to the owner's public Facebook post that likened Black Lives Matter to a “terror organization,” the popular pimento cheese brand, Palmetto Cheese, will no longer be carried at 120 Costco Wholesale locations nationwide.

Another significant risk associated with pimento cheese is its contribution to high cholesterol. The cheese, cream cheese and mayonnaise in pimento cheese are high in saturated fats which, when consumed in excess, can lead to an increase in LDL or 'bad' cholesterol.

Traditional pimento cheese is often made with cream cheese or mayo, but I thought, why not cottage cheese, so you still get that creamy flavor, but with a big boost of protein!

While you can put pimento cheese in the freezer for up to three months, it can affect the texture. We suggest putting it to good use in a recipe after freezing! Is pimento cheese served hot or cold? Pimento cheese is perfect for parties, no matter how you like to share it!

Once opened, as long as the product remains refrigerated, Palmetto Cheese should be good until the date printed on the side of the lid. However, like any product, the “freshness” will be compromised after a few weeks, though it would remain safe to eat. After the expiration date, the product should be discarded.

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

Can you buy fresh pimentos? ›

Fresh pimentos, should you be lucky enough to encounter them at the grocery store or farmers market, will do well in your fridge in the crisper for up to a week, at least, depending on where you bought them, as farmers market produce will usually last longer than what you buy in the grocery store.

"Sweet" (i.e., neither sour nor savory) pimiento peppers are the familiar red stuffing found in prepared Spanish or Greek green olives. Originally, the pimiento was hand-cut into tiny pieces, then hand-stuffed into each olive to balance out the olive's otherwise strong, salty flavor.

The dictionary lists "pimiento" as the first reference for spelling the pepper's name and lists "pimento" as a variant. Per Southern Living style, we choose to use the first-reference spelling listed in Merriam-Webster, so "pimiento" it is.

Almost all pimento cheese recipes today call for blending grated cheddar or a similar firm cheese with diced pimento peppers, mayonnaise, and various seasonings.

Pimentos, also referred to as pimientos, are a type of pepper with a sweet flavor and very little heat. This nightshade is also known as a cherry pepper because of its red color and round, heart-shaped fruit. They usually measure about 3 to 4 inches long and 2 to 3 inches wide, with a short, thick green stem.