Everything (but the) bagel deviled eggs recipe (quick and easy) (2024)

FAQs

Is everything but the bagel good on eggs? ›

Just like the bagel itself, Everything Bagel is the perfect addition to all your breakfast and egg dishes. Omelets, breakfast bakes, or sprinkled on top of eggs fried, poached, or scrambled, the savory crunchy seasoning is the perfect pairing.

Everything bagel seasoning typically includes poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. It's a mixture of common ingredients you probably have in your pantry right now.

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Simply sprinkle over fried or poached eggs, or mix 1-2 teaspoons into beaten eggs for omelettes and scrambled eggs. For something different, try adding to shakshuka or into quiches.

Finely sliced smoked salmon garnished with a razor thin slice of tomato and red onions with capers makes an everything bagel really have it all.

The blend of sesame, onion, garlic, poppy seeds and salt makes them a real treat (especially with a big schmear of cream cheese).

Despite its sodium content, everything seasoning is a healthy addition to any meal. It contains seeds and dehydrated vegetables, both of which are rich in hardy fibers, healthy fats, and an array of vitamins and minerals.

"Most bagels are made with refined white flour, which doesn't offer too many benefits nutritionally. Look for bagels that contain at least some whole grains like pumpernickel, whole wheat, oat or multigrain," says Philadelphia-based Melissa Altman-Traub, M.S., RDN.

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

What to use instead of mustard in deviled eggs? ›

This recipe for Deviled Eggs Without Mustard tastes just like classic deviled eggs but with apple cider vinegar in place of dijon mustard. They're a creamy, delicious appetizer everyone should try!

The best part of deviled eggs is the creamy filling. And it's at its best when it's super smooth and free of lumps of whole egg yolk. Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl.

Sold in stores across the States like Trader Joes, Everything Bagel Seasoning is simply one that is used on bagels… The ones with all of the sesame, poppy seeds, garlic flakes, etc. It started as the topping baked into the bagels, but became a seasoning that goes on… well… you guessed it – everything!

The standard combination of toppings on an everything bagel is as follows: sesame seeds, poppy seeds, dried onion, garlic, and salt. Some may add in black sesame and cracked pepper, too. The result is a supremely flavorful bite, a complex nutty flavor, and an exquisite extra crunch (and usually a ton of crumbs.)

Unopened, a high-quality Everything Bagel Seasoning can last for about 2-3 years past the printed date on the package. Once opened, the quality will be best within 6 months to a year, but if stored properly, it can last 1-2 years.

Opt for savory instead of sweet.

Skip cinnamon-sugar bagels and choose something savory like an everything bagel, which is covered with spices and seeds. Fun fact: Many seeds contain fiber, protein and healthy fats. Sugary bagels add more carbohydrates to the meal, which can spike blood sugar even more.

Eggs contain a lot of nutrients even in small volumes—they are a good source of calcium, iron, potassium, and linoleic acid as well as protein. It's not just carbs in your bagel now! Embrace the egg bagel. Even if you're a bagel purist, you really should try one at least once.

The standard recipe remains pretty much the same, except egg yolks are added into the mix, which changes the bagel's texture. Typical bagels have a crispy outside and a chewy interior. But the addition of the yolks makes for an all-around softer bagel.