Homemade Flour Tortillas Recipe: It Takes Less Than 30 Minutes for a Stack of Hot Flour Tortillas | Bread/Muffins | 30Seconds Food (2024)

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Flour tortillas are the foundation of so many recipes – fromtacos to quesadillas totortilla chips. This flour tortilla recipe will make you wonder why you've never made homemade flour tortillas before. They're so easy!

Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 2 minutes per tortilla
Total Time: 30 minutes

Ingredients

• 4 cupsflour
• 1 - 1 1/2 teaspoonssalt
• 1 2/3 cups hot water
• 1/4 cup vegetable oil

Here's how to make it:

1. Combine the flour and salt in a bowl. Whisk to combine.Pour in the water and oil.
2. Use your hands to mix the ingredients until it forms a ball of dough. If it's sticky, add a tablespoon or two more of flour.
3. Knead the dough until it becomes smooth.
4. Cut the dough into 12 equal portions and roll them into balls. Sprinkle with a little flour.
5. Using arolling pin ortortilla press, flatten each dough into a thin circle.
6. Heat apan over medium-high heat. Cook each tortilla for about 1 minute per side or until it begins to just brown. You could also cook them on a grill.

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