117
Submitted by troyh
"Sundance Inn Bed & Breakfast, New Braunfels, Texas"
photo by Ashley Cuoco 
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
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ingredients
- 3 eggs
- 1 cup sugar
- 2⁄3 cup canned pumpkin
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 3⁄4 cup flour
-
Filling
- 1 (8 ounce) package cream cheese, softened
- 4 tablespoons butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
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directions
- In a large bowl, beat eggs and sugar. Beat in remaining cake ingredients.
- Grease a 10"x15" jelly roll pan. Line pan with waxed paper, then grease and lightly flour the waxed paper.
- Pour batter into the pan and spread evenly. Bake at 350F for 15 minutes. *Cake cooks fast so watch carefully to avoid burning the edges.
- While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter.
- Turn hot cake onto the towel.
- Remove waxed paper. Trim off burnt or crusty edges.
- Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Let cake cool completely, about 30 minutes.
- Meanwhile, prepare filling by beating together all ingredients until smooth and creamy.
- Unroll cooled cake and spread with the filling mixture. Roll up cake with filling on the inside. Wrap in waxed paper and then foil.
- Refrigerate or freeze. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar.
- Note - cake cuts best when still slightly frozen.
Questions & Replies
-
Can the filling be spread on the cake right after baking so it only has to be rolled once? or would the filling melt into the too-hot cake?
JCarson
-
How long will a pumpkin roll stay fresh in the refrig
glojon
-
How to print recipe?
curttucker31
-
My pumpkin rolls crack. ! I let them cool and when I start unrolling them to put the filling in they crack badly-- what am I doing wrong?? HELP
pjintucson48
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Reviews
-
Excellent Dessert!! I add a little Orange Zest in the cream cheese filling and pecans on top of the filling, before back rolling up.
Linda Kadlec
-
This recipe is so easy I usually make two at a time. Not only does it taste great, but I make them and put into the freezer to use at a church circle, club meeting, or for friends who just happen to drop by. I always try to keep at least one in the freezer.
Marquise Patton
-
Tastes just like the pumpkin roll I fell in love with last year at the Half Moon Bay Pumpkin Festival. I used waxed paper instead of a kitchen towel and worked just fine.
angelcakes
-
Delicious,I use goat cream cheese for the filling and I have also added pumpkin to the cream cheese filling,great reviews for both.With the cake I take out the cinnamon and use 1/2 tsp. pumpkin pie spice. I make two at time and try to keep four in the freezer. I rate this dessert 8 stars. Nany
nany3413
-
Excellent Pumpkin Roll, very tasty. I add Pecans ontop of cream cheese filling
leeann walker
see 105 more reviews
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Tweaks
-
Use parchment paper instead of wax paper. No need to grease the paper or pan that way! Peels of really easily! I made a few modications. I used Pumpkin Spices from McCormick instead of just the cinamon and ginger. 1.5 teaspoons. I also added a few dashed of ground closves. Really makes it better with the cloves I think. So far I have made about six this season. Everyones loves them! Takes a few times to get the technique right but after watching some youtube videos I was set! Great rolls, will make again for sure!
mexicanprincess427
-
Used 1.5 tsp of pumpkin pie spice and a couple dashes of cloves instead of the cinnamon and nutmeg
CareyLee
-
I couldn't find my Aunt Twylla's recipe in my recipe box so I used this one since it seemed to be the closest one I could find. It turned out great just like my Aunt Twylla's. I used 1T of Pumpkin Pie Spice instead of 1t cinnamon and 1/2t netmeg and the flavor was great! I froze two for a few weeks and thawed them last night in the fridge - everyone at church thought it was great!
perhapskj
RECIPE SUBMITTED BY
troyh
Vashon Island, Washington
- 30 Followers
- 62 Recipes
- 3 Tweaks
I'm just a person who likes to eat.
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